Biryani-style baked chicken and rice
- March 2008
- Serves 4
- Takes 20 minutes to make and about 30 minutes in the oven
This biryani-style baked chicken recipe makes for a satisfying, budget-friendly meal.
- Dairy-free recipes
- 19g (4.3g saturated)
- 68.5g (3.2g sugar)
Use salmon fillets with skin instead of the chicken. Pan-fry briefly in step 1, then put on the rice in step 3, after the vegetables.
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