Calvados cream
- Published: 30 Nov 11
- Updated: 18 Mar 24
Add an extra boozy kick to Christmas pudding with this silky Calvados cream recipe.
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Ingredients
- 600ml double cream
- 2 tbsp icing sugar
- 4 tbsp Calvados
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Method
- Lightly whip the cream and icing sugar until it starts to form soft peaks. Add the Calvados and whip until just holding its shape. Chill until ready to serve.
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- Recipe from December 2011 Issue
Nutrition
For 10 servings
Nutrition: per serving
- Calories
- 323kcals
- Fat
- 32.2g (20g saturated)
- Protein
- 1g
- Carbohydrates
- 3.9g (3.9g sugars)
- Fibre
- Trace
- Salt
- Trace
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