Calvados cream

Calvados cream

Add an extra boozy kick to Christmas pudding with this silky Calvados cream recipe.

Calvados cream

  • Serves icon Serves 8-10
  • Time icon Ready in 10 minutes

Add an extra boozy kick to Christmas pudding with this silky Calvados cream recipe.

Nutrition: per serving

Calories
323kcals
Fat
32.2g (20g saturated)
Protein
1g
Carbohydrates
3.9g (3.9g sugars)
Fibre
Trace
Salt
Trace

For 10 servings

Ingredients

  • 600ml double cream
  • 2 tbsp icing sugar
  • 4 tbsp Calvados
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Lightly whip the cream and icing sugar until it starts to form soft peaks. Add the Calvados and whip until just holding its shape. Chill until ready to serve.

Nutrition

For 10 servings

Calories
323kcals
Fat
32.2g (20g saturated)
Protein
1g
Carbohydrates
3.9g (3.9g sugars)
Fibre
Trace
Salt
Trace

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.