Calvados cream
Add an extra boozy kick to Christmas pudding with this silky Calvados cream recipe.
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Ingredients
- 600ml double cream
- 2 tbsp icing sugar
- 4 tbsp Calvados
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Method
- Lightly whip the cream and icing sugar until it starts to form soft peaks. Add the Calvados and whip until just holding its shape. Chill until ready to serve.
Nutrition
- 323kcals Calories
- 32.2g (20g saturated) Fat
- 1g Protein
- 3.9g (3.9g sugars) Carbs
- Trace Fibre
- Trace Salt
For 10 servings
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