Calvados cream
  • Serves icon Serves 8-10
  • Time icon Ready in 10 minutes

Add an extra boozy kick to Christmas pudding with this silky Calvados cream recipe.

Nutrition: per serving

Calories
323kcals
Fat
32.2g (20g saturated)
Protein
1g
Carbohydrates
3.9g (3.9g sugars)
Fibre
Trace
Salt
Trace
Calories
323kcals
Fat
32.2g (20g saturated)
Protein
1g
Carbohydrates
3.9g (3.9g sugars)
Fibre
Trace
Salt
Trace

For 10 servings

Ingredients

  • 600ml double cream
  • 2 tbsp icing sugar
  • 4 tbsp Calvados

Method

  1. Lightly whip the cream and icing sugar until it starts to form soft peaks. Add the Calvados and whip until just holding its shape. Chill until ready to serve.

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