Calvados cream

  • Published: 30 Nov 11
  • Updated:  26 May 25
Calvados cream

Add an extra boozy kick to Christmas pudding with this silky Calvados cream recipe.

Calvados cream

  • Effort icon Easy
  • December 2011
Test kitchen approved logo Test kitchen approved
  • Serves icon Serves 8-10
  • Time icon Ready in 10 minutes

Add an extra boozy kick to Christmas pudding with this silky Calvados cream recipe.

Nutrition: per serving

Calories
323kcals
Fat
32.2g (20g saturated)
Protein
1g
Carbohydrates
3.9g (3.9g sugars)
Fibre
Trace
Salt
Trace

For 10 servings

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Ingredients

  • 600ml double cream
  • 2 tbsp icing sugar
  • 4 tbsp Calvados

Method

  1. Lightly whip the cream and icing sugar until it starts to form soft peaks. Add the Calvados and whip until just holding its shape. Chill until ready to serve.
  • Recipe from December 2011 Issue

Nutrition

For 10 servings

Nutrition: per serving
Calories
323kcals
Fat
32.2g (20g saturated)
Protein
1g
Carbohydrates
3.9g (3.9g sugars)
Fibre
Trace
Salt
Trace

Buy ingredients online

  • Published: 30 Nov 11
  • Updated:  26 May 25

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