Calvados cream

Easy
December 2011

Calvados cream

Easy
December 2011

Serves 8-10
Ready in 10 minutes

Add an extra boozy kick to Christmas pudding with this silky Calvados cream recipe.

Gluten-free recipes

Nutrition: per serving

Calories: 323kcals
Fat: 32.2g (20g saturated)
Protein: 1g
Carbohydrates: 3.9g (3.9g sugars)
Fibre: Trace
Salt: Trace

Nutrition: per serving

Calories: 323kcals
Fat: 32.2g (20g saturated)
Protein: 1g
Carbohydrates: 3.9g (3.9g sugars)
Fibre: Trace
Salt: Trace

For 10 servings

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Ingredients

600ml double cream
2 tbsp icing sugar
4 tbsp Calvados

Ingredients

600ml double cream
2 tbsp icing sugar
4 tbsp Calvados

Method

Lightly whip the cream and icing sugar until it starts to form soft peaks. Add the Calvados and whip until just holding its shape. Chill until ready to serve.

Method

Lightly whip the cream and icing sugar until it starts to form soft peaks. Add the Calvados and whip until just holding its shape. Chill until ready to serve.

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