February seasonal recipes
Looking for ideas for what to cook with in-season vegetables and fruit this February?
Seasonal ingredients in late winter include a glittering display of bracing seafood, from nutritious mussels to mackerel, as well as fabulously dark greens, such as curly kale and purple sprouting broccoli. Desserts are bright and beautiful at this time of year: think blood oranges in the form of our glorious steamed pudding, and that game-changing February ingredient: tender rhubarb.
If you’re planning a dinner party this month and looking for a seasonal February menu, here’s four we put together earlier…
Showing 1-16 of 71 recipes
30-minute meal recipes
Tagliatelle with lamb meatballs and artichokes
This easy tagliatelle with lamb meatballs is made extra tender with an olive and garlic paste – the oils in...
Coleslaw recipes
Swede, apple and tahini ‘slaw
Did you know you can eat swede raw? It’s a crisp vegetable with a peppery flavour that works great shredded...
Gratin recipes
Hasselback swede gratin
The sweet, nutty flavour of swede is divine in this creamy swede gratin recipe, infused with nutmeg and bay and...
Chinese New Year recipes
Lion’s head meatballs
These Chinese pork meatballs come from Amy Poon, the force behind Poon’s London, a family food business producing top-quality Chinese...
Pork chop recipes
Pork chops with bean pureé, sprouts and apples
This new take on the classic combo of pork, apple and sage is ready in just 30 minutes – but...
Best of British recipes
The Hairy Biker’s cumberland sausage pie
Cumberland pie is very similar to shepherd’s pie, so The Hairy Bikers thought to themselves: why not make a pie...
'Nduja recipes
Sticky marmalade chicken with ’nduja haricot beans
This marmalade chicken dish takes sweet and zingy lemon and marmalade and uses them to marinate chicken thighs, which are...
Marmalade recipes
Lime marmalade
During citrus season, instead of seville orange marmalade, why not try something a little more peppy such as this zingy...
February seasonal recipes
Seville orange, lemon and lime marmalade
Cherie Denham pimps her seville orange marmalade with lemongrass and lime leaves which bring a fragrancy and zinginess well worth...
Budget recipes
Speedy anchovy and broccoli pasta
This is a sustainable and budget-friendly winner of a dinner. Capturing the residual heat of boiling water is all that’s...
Venison recipes
Venison and tomato ragù with polenta
This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...
Venison recipes
Ultimate venison burgers
Smoky caramelised onions team up with garlic-laced mushrooms to take these seriously tasty venison burgers to another level. And if...
Venison recipes
Coffee-marinated roast venison saddle
Marinating venison in spent coffee grounds is a great way to use what would usually be wasted. The coffee imparts...
Chard recipes
Kurdish poached eggs with swiss chard
Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a...
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