February seasonal recipes
February’s seasonal food includes a glittering display of bracing seafood, from nutritious mussels to mackerel, as well as fabulously dark greens, such as curly kale and purple sprouting broccoli. This time of year also welcomes a game-changing ingredient: tender rhubarb. Scroll on down…
37 recipes
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Dinner ideas for two
Roast sea bream with fennel, sourdough and preserved...
Classic fresh flavours combine forces in a fish dish that’s simple to prepare and quick...
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Apple recipes
Easy caramelised apples
Serve this 10-minute pudding with ice cream, custard or just as they are (with a...
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Orange recipes
Blood orange tart with cardamom cream
Our gorgeous blood orange tart really showcases this seasonal fruit at its absolute best. They’re...
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Cauliflower recipes
Cauliflower steaks with caper butter and parsley breadcrumbs
”This makes an excellent vegetarian main course option if you add a grain salad to...
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Mussel recipes
Steamed mussels with curry, leeks and saffron cream
This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...
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Mussel recipes
Linguine with mussels, beurre blanc and parsley
A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels...
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Healthy salad recipes
Thai-style tuna and broccoli salad
A fresh, green and zingy tuna salad that can easily be made in half an...
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Lower-calorie mains
Mussels and cannellini beans in white wine
This is a great recipe for those following a 5:2 diet, but equally makes a...
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April seasonal recipes
Rhubarb and ginger twice-baked soufflés
This twice-baked rhubarb and ginger soufflé is a comforting, warming dessert. It’s easily smart enough...
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February seasonal recipes
Smoky bacon and leek risotto
Instead of using lots of butter and parmesan, we’ve stirred through a little goat’s cheese...
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Mackerel recipes
Persian-style herby citrus mackerel salad
This light and flavoursome mackerel salad uses fresh herbs, zesty oranges and sweet pomegranate molasses...
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February seasonal recipes
Mackerel and kale puff pastry tart
Yes – it is possible to enjoy an elegant, savoury tart with a flaky puff...
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February seasonal recipes
Tomato and basil mackerel bake
Add this pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal...
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February seasonal recipes
Fresh crab with rhubarb, chilli and fennel seed...
”The heat from the chilli and the anise of the fennel seeds bind the crab...
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February seasonal recipes
Garlic and parsley roast chicken with crunchy purple...
Easy-to-make and packed full of flavour – this chicken thigh tray-bake recipe is an effortless...
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February seasonal recipes
Savoury ricotta and greens fritters
You can make Debbie Major’s fritters with other greens, such as swiss chard, spinach, curly...
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Cheesecake recipes
Lemon, lime and passion fruit cheesecake tart
Is it a cheesecake? It is a tart? Even better, it’s both. Try this zesty...
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November seasonal recipes
Pomegranate and orange blossom bakewell tart
Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s...
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Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...
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February seasonal recipes
Clementine and pomegranate cake
Eric Lanlard’s gluten-free clementine cake is made with ground almonds and steeped in syrup for...
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Broccoli recipes
Purple sprouting broccoli with soft-boiled egg and crisp...
The addition of rosemary breadcrumbs and a perfectly soft-boiled egg transforms this simple dish from...
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Cobbler recipes
Pork, leek and cider cobbler
A cheesy scone-like topping and slow-cooked pork filling, made with leeks and cider, will have...
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Cheesecake recipes
Vanilla cheesecake with blood oranges and caramel
You can make this cheesecake recipe up to two days before serving – just add...
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Venison recipes
Venison and parsnip tagine with buttered herb couscous
The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive...
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