February seasonal recipes

Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve...

This updated take on the traditional steamed pudding stars blood oranges and Campari. It can...

Enjoy the classic fresh flavours of this quick and easy sea bream recipe for two...

Serve this 10-minute pudding with ice cream, custard or just as they are (with a...

Our gorgeous blood orange tart really showcases this seasonal fruit at its absolute best. They’re...

”This makes an excellent vegetarian main course option if you add a grain salad to...

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...

A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels...

A fresh, green and zingy tuna salad that can easily be made in half an...

This is a great recipe for those following a 5:2 diet, but equally makes a...

This twice-baked rhubarb and ginger soufflé is a comforting, warming dessert. It’s easily smart enough...

Instead of using lots of butter and parmesan, we’ve stirred through a little goat’s cheese...

This light and flavoursome mackerel salad uses fresh herbs, zesty oranges and sweet pomegranate molasses...

Yes – it is possible to enjoy an elegant, savoury tart with a flaky puff...

Add this pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal...

”The heat from the chilli and the anise of the fennel seeds bind the crab...

Easy-to-make and packed full of flavour – this chicken thigh tray-bake recipe is an effortless...

You can make Debbie Major’s fritters with other greens, such as swiss chard, spinach, curly...

Is it a cheesecake? It is a tart? Even better, it’s both. Try this zesty...

Rachel Allen’s wonderfully wintry main course combines succulent duck legs with earthy puy lentils and...