February seasonal recipes
Looking for ideas for what to cook with in-season vegetables and fruit this February?
Seasonal ingredients in late winter include a glittering display of bracing seafood, from nutritious mussels to mackerel, as well as fabulously dark greens, such as curly kale and purple sprouting broccoli. Desserts are bright and beautiful at this time of year: think blood oranges in the form of our glorious steamed pudding, and that game-changing February ingredient: tender rhubarb.
If you’re planning a dinner party this month and looking for a seasonal February menu, here’s four we put together earlier…
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