February seasonal recipes

February’s seasonal food includes a glittering display of bracing seafood, from nutritious mussels to mackerel, as well as fabulously dark greens, such as curly kale and purple sprouting broccoli. This time of year also welcomes a game-changing ingredient: tender rhubarb.

Looking for a seasonal February menu? Here’s four we put together earlier

Showing 1-16 of 53 recipes

Filter This Page
Clear All

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.