February seasonal recipes

February’s seasonal food includes a glittering display of bracing seafood, from nutritious mussels to mackerel, as well as fabulously dark greens, such as curly kale and purple sprouting broccoli. This time of year also welcomes a game-changing ingredient: tender rhubarb. Scroll on down…

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Roast sea bream with fennel, sourdough and preserved lemons

Dinner ideas for two

Roast sea bream with fennel, sourdough and preserved...

Classic fresh flavours combine forces in a fish dish that’s simple to prepare and quick...

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Easy caramelised apples

Apple recipes

Easy caramelised apples

Serve this 10-minute pudding with ice cream, custard or just as they are (with a...

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Blood orange tart with cardamom cream

Orange recipes

Blood orange tart with cardamom cream

Our gorgeous blood orange tart really showcases this seasonal fruit at its absolute best. They’re...

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Cauliflower steaks with caper butter and parsley breadcrumbs

Cauliflower recipes

Cauliflower steaks with caper butter and parsley breadcrumbs

”This makes an excellent vegetarian main course option if you add a grain salad to...

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Steamed mussels with curry, leeks and saffron cream

Mussel recipes

Steamed mussels with curry, leeks and saffron cream

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...

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Linguine with mussels, beurre blanc and parsley

Mussel recipes

Linguine with mussels, beurre blanc and parsley

A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels...

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Thai-style tuna and broccoli salad

Healthy salad recipes

Thai-style tuna and broccoli salad

A fresh, green and zingy tuna salad that can easily be made in half an...

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Mussels and cannellini beans in white wine

Lower-calorie mains

Mussels and cannellini beans in white wine

This is a great recipe for those following a 5:2 diet, but equally makes a...

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Rhubarb and ginger twice-baked soufflés

April seasonal recipes

Rhubarb and ginger twice-baked soufflés

This twice-baked rhubarb and ginger soufflé is a comforting, warming dessert. It’s easily smart enough...

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Smoky bacon and leek risotto

February seasonal recipes

Smoky bacon and leek risotto

Instead of using lots of butter and parmesan, we’ve stirred through a little goat’s cheese...

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Persian-style herby citrus mackerel salad

Mackerel recipes

Persian-style herby citrus mackerel salad

This light and flavoursome mackerel salad uses fresh herbs, zesty oranges and sweet pomegranate molasses...

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Mackerel and kale puff pastry tart

February seasonal recipes

Mackerel and kale puff pastry tart

Yes – it is possible to enjoy an elegant, savoury tart with a flaky puff...

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Tomato and basil mackerel bake

February seasonal recipes

Tomato and basil mackerel bake

Add this pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal...

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Fresh crab with rhubarb, chilli and fennel seed yogurt

February seasonal recipes

Fresh crab with rhubarb, chilli and fennel seed...

”The heat from the chilli and the anise of the fennel seeds bind the crab...

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Garlic and parsley roast chicken with crunchy purple sprouting broccoli

February seasonal recipes

Garlic and parsley roast chicken with crunchy purple...

Easy-to-make and packed full of flavour – this chicken thigh tray-bake recipe is an effortless...

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Savoury ricotta and greens fritters

February seasonal recipes

Savoury ricotta and greens fritters

You can make Debbie Major’s fritters with other greens, such as swiss chard, spinach, curly...

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Lemon, lime and passion fruit cheesecake tart

Cheesecake recipes

Lemon, lime and passion fruit cheesecake tart

Is it a cheesecake? It is a tart? Even better, it’s both. Try this zesty...

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Pomegranate and orange blossom bakewell tart

November seasonal recipes

Pomegranate and orange blossom bakewell tart

Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s...

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Tagliatelle with venison ragù

Recipes that will make you excited for autumn

Tagliatelle with venison ragù

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

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Clementine and pomegranate cake

February seasonal recipes

Clementine and pomegranate cake

Eric Lanlard’s gluten-free clementine cake is made with ground almonds and steeped in syrup for...

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Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs

Broccoli recipes

Purple sprouting broccoli with soft-boiled egg and crisp...

The addition of rosemary breadcrumbs and a perfectly soft-boiled egg transforms this simple dish from...

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Pork, leek and cider cobbler

Cobbler recipes

Pork, leek and cider cobbler

A cheesy scone-like topping and slow-cooked pork filling, made with leeks and cider, will have...

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Vanilla cheesecake with blood oranges and caramel

Cheesecake recipes

Vanilla cheesecake with blood oranges and caramel

You can make this cheesecake recipe up to two days before serving – just add...

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Venison and parsnip tagine with buttered herb couscous

Venison recipes

Venison and parsnip tagine with buttered herb couscous

The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive...

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