February seasonal recipes

Classic fresh flavours combine forces in a fish dish that’s simple to prepare and quick...

Serve this 10-minute pudding with ice cream, custard or just as they are (with a...

Our gorgeous blood orange tart really showcases this seasonal fruit at its absolute best. They’re...

”This makes an excellent vegetarian main course option if you add a grain salad to...

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...

A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels...

A fresh, green and zingy tuna salad that can easily be made in half an...

This is a great recipe for those following a 5:2 diet, but equally makes a...

This twice-baked rhubarb and ginger soufflé is a comforting, warming dessert. It’s easily smart enough...

Instead of using lots of butter and parmesan, we’ve stirred through a little goat’s cheese...

This light and flavoursome mackerel salad uses fresh herbs, zesty oranges and sweet pomegranate molasses...

Yes – it is possible to enjoy an elegant, savoury tart with a flaky puff...

Add this pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal...

”The heat from the chilli and the anise of the fennel seeds bind the crab...

Easy-to-make and packed full of flavour – this chicken thigh tray-bake recipe is an effortless...

You can make Debbie Major’s fritters with other greens, such as swiss chard, spinach, curly...

Is it a cheesecake? It is a tart? Even better, it’s both. Try this zesty...

Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s...

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

Eric Lanlard’s gluten-free clementine cake is made with ground almonds and steeped in syrup for...

The addition of rosemary breadcrumbs and a perfectly soft-boiled egg transforms this simple dish from...

A cheesy scone-like topping and slow-cooked pork filling, made with leeks and cider, will have...

You can make this cheesecake recipe up to two days before serving – just add...

The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive...