Cheat’s banana and peanut butter cheesecake ice cream
- June 2015
- Serves 2 with leftovers
- Hands-on time 10 min
If your bananas have gone black, don’t throw them away! Peel them, chop into pieces and store in the freezer for smoothies or this incredible ice cream made with peanut butter and digestive biscuits.
Here’s another recipe to try too; dairy-free banana ice cream made with almond butter and cardamom.
- Dairy-free recipes
- 10.2g (2.6g saturated)
- 51g (39g sugars)
Save overripe bananas by peeling and chopping into chunks, then freezing in bags. They’ll keep for months.
Rate & review