Cheat’s chicken and vegetable tagine with lemon couscous

Cheat’s chicken and vegetable tagine with lemon couscous
  • Serves icon Serves 2
  • Time icon Ready in 15 minutes

A chicken tagine for two – ready in 15 minutes. You can also try small, peeled raw prawns instead of chicken.

Ingredients

  • 100g couscous
  • 3 tbsp olive oil
  • Zest of 1 lemon
  • 150ml hot chicken stock
  • Juice of ½ lemon
  • 2 free-range skinless chicken breasts, sliced
  • 20g tub Easy Bean Moroccan Tagine
  • 3 tbsp chopped fresh coriander leaves

Method

  1. Place the couscous in a bowl and mix with 1 tbsp olive oil and the zest of 1 lemon. Pour over hot chicken stock, stir and cover for 5 minutes. Fluff up the grains with a fork, stir in the juice of ½ lemon and season well with salt and freshly ground black pepper.
  2. Heat another 2 tbsp olive oil in a frying pan over a medium-high heat and cook 2 free-range skinless chicken breasts, sliced, for 5 minutes until browned. Pour in the tub of Easy Bean Moroccan Tagine and cook for 5 minutes, then stir in 3 tbsp chopped fresh coriander leaves and serve on the couscous.

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