Cheat’s spicy lamb steaks with coconut and broad bean rice

Cheat’s spicy lamb steaks with coconut and broad bean rice
  • Serves icon Serves 2
  • Time icon Hands-on time 15 minutes

Enjoy spicy lamb steaks in just 15 minutes when you cut a few corners and use a ready-made curry paste.

Ingredients

  • 400ml can coconut milk
  • 2 tbsp curry paste (we like Geeta’s Kashmiri Curry Creation, from Sainsbury’s Special Selection)
  • 150g basmati rice
  • 200g frozen broad beans
  • 4 lamb leg steaks
  • Few mint leaves, to serve

Method

  1. Pour the coconut milk into a saucepan and stir in 11/2 tablespoons of the curry paste. Add the basmati rice and cook gently, uncovered, for 12 minutes or until just tender. The rice will absorb most of the coconut milk, leaving you with a lovely risotto-like mixture.
  2. Meanwhile, cook the broad beans in boiling salted water for 2-3 minutes, until tender. Drain and stir into the rice.
  3. Brush the lamb leg steaks using the remaining curry paste and grill for 8-10 minutes until tender, turning once. Divide the rice between plates and top with the lamb. Garnish with the mint leaves.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Lamb leg steak recipes

Quick lamb and chickpea casserole

This quick lamb casserole recipe has the added boost of iron-rich chickpeas. It also freezes...

Save recipe icon Save recipe icon Save recipe

Quick and easy lamb recipes

Greek lamb pittas

A quick and easy lamb recipe, served Greek-style in a pitta with tomato, cucumber and...

Save recipe icon Save recipe icon Save recipe

Favourite lamb recipes

Pomegranate lamb salad

Enjoy the beautiful taste of succulent lamb in this quick and easy pomegranate lamb salad...

Save recipe icon Save recipe icon Save recipe

Spiced lamb with coriander omelette and sweetcorn salsa

This quick spiced lamb recipe is served with a fragrant coriander omelette and fresh sweetcorn...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.