Griddled lamb steaks with date, spinach and pistachio bulgur wheat
- August 2007
- Serves 4
- Takes 30 minutes to make, plus marinating and resting
There’s a wonderful flavour of North Africa in this griddled lamb recipe. Served with a date, spinach and pistachio bulgur wheat salad, it’s impressive but oh-so easy to make.
- 16g (0.8g saturated)
- 51.3g (11.8g sugars)
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