Chicken fried rice
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Easy
- September 2016

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Serves 2
-
Hands-on time 25 min
Perfect for using up leftover rice and ready in just 25 minutes, this stir fry recipe is a midweek dinner winner.
- Calories
- 628kcals
- Fat
- 23.1g (5.5g saturated)
- Protein
- 49.8g
- Carbohydrates
- 51.7g (15.9g sugars)
- Fibre
- 6.8g
- Salt
- 3.7g
delicious. tips
Day-old rice that’s been cooled, then chilled, or ready-cooked rice from a packet work best in this recipe.
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