- September 2015
- Serves 6
- Hands-on time 20 min, oven time 1 hour, plus marinating
Diana Henry reminisces about the dishes that take her back to her childhood; this spicy chicken recipe brings memories of her time in Portugal.
- 11.2g (2.3g saturated)
- 2g (1.8g sugars)
No pestle and mortar? You can blend the marinade.
Make this up to 48 hours ahead. Keep in a sealed container in the fridge.
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