Chicken sauté with white wine, shallots and tarragon
- February 2008
- Serves 4
- Ready in about 1 hour
This creamy chicken sauté recipe is deceptive – it looks fattening but it actually makes a fantastic low-salt, low-fat, low-carb dinner.
- 4.8g (1.3g saturated)
- 8.8g (4.2g sugar)
Boiling down wine cooks off the calorific alcohol and gives it a lovely savoury flavour.
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