Chicory and walnut salad with tangerine dressing

Ingredients

4 chicory, leaves separated
50g walnut halves, toasted

For the dressing

2 tangerines
30ml olive oil
Splash of white wine vinegar

Ingredients

4 chicory, leaves separated
50g walnut halves, toasted

For the dressing

2 tangerines
30ml olive oil
Splash of white wine vinegar

Method

First, make the dressing. Finely grate the zest from the tangerine and put in a bowl. Juice both tangerines, then pour into a small pan. Simmer until reduced by half, then add to the bowl with the zest. Whisk in the oil and vinegar, then chill.
To serve, put the chicory and walnuts in a bowl, season and toss with the dressing. Serve immediately.

Method

First, make the dressing. Finely grate the zest from the tangerine and put in a bowl. Juice both tangerines, then pour into a small pan. Simmer until reduced by half, then add to the bowl with the zest. Whisk in the oil and vinegar, then chill.
To serve, put the chicory and walnuts in a bowl, season and toss with the dressing. Serve immediately.

delicious. tips

Make the dressing the day before, then store in a lidded jar in the fridge.

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