Vegetarian Christmas starter recipes

This isn’t your run-of-the-mill baked camembert recipe. We’ve combined an oozy baked cheese with the...

Chef Alan Rosenthal’s version of latkes – potato pancakes – are so crispy and more-ish...

The perfect snack or mini starter before the main course, these harissa and pine nut palmiers...

A vegetarian twist on a classic, these mini mushroom and freekeh scotch eggs make a...

An updated version of a classic, this three-onion soup with stilton croutons makes both a...

Is there a better way to bring a crowd together than with a melty cheese...

There are so few ingredients in these little cheesy morsels and yet they’re so tasty....

This month we challenged cookery assistant (and seasoned skier) Olivia to perfect her recipe for...

Cooking with salt in this way ensures that the vegetables are cooked evenly and gently,...

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but...

”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold...

delicious. editor Karen Barnes’s late mum used to make this decadent starter on special occasions,...

We’ve turned cauliflower cheese into an impressive party canapé. Crunchy on the outside but soft...

Creamy baked ricotta with a spicy kick is just what your fresh loaf of bread...

Serve golden glazed parsnips with a baked mascarpone and parmesan dip for an alternative to...

A warming salad recipe of roasted Jerusalem artichokes, parsnips and pear barley, topped off with...

A refreshing and zesty Christmas salad recipe made with fennel, sweet oranges, radicchio and a...

A classic French starter recipe to add to your dinner party repertoire, perfect if you’ve...

A vegetarian main course recipe that doesn’t scrimp on flavour and so versatile you can...

Sweet squash, creamy butter beans and good dose of garlic make this autumnal recipe a...

This simple vegetarian starter is perfect for a lunch party or Boxing Day buffet.

Try this winter salad recipe made with celeriac, beetroot, radicchio, little gem lettuce and pumpernickel...

Michel Roux Jr’s Lyonnais potato cake is made with slowly cooked onions and potatoes baked...