Chilli chicken stir-fry with beans and thai basil
- July 2015
- Serves 2
- Hands-on time 20 min
A super-quick, super-tasty and nutritious stir-fry recipe, made with fresh Thai basil, by food writer Ghillie James.
- Dairy-free recipes
- 7.8g (5.3g saturated)
- 9.2g (5.5g sugars)
Add unsalted cashew nuts for extra crunch.
Thai basil has a more aniseedy favour than Italian. If you can’t find it, use the smaller leaves of the latter.
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