Thai recipes

If coconut milk curries, satay noodles and perfect pad thais sound dreamy to you, then take a look at the rest of our Thai recipes for more light and fragrant foodie inspiration.

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Stir-fried rice noodles with quick sambal and omelette

Stir-fried rice noodles with quick sambal and omelette

This vegetable stir-fry paired with an omelette and dressed with a spicy sambal sauce make...

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Warm satay chicken and rice salad

Warm satay chicken and rice salad

If you’re a fan of peanut butter than you’ll love this warm chicken salad drizzled...

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Hot and sour chicken soup

Hot and sour chicken soup

A nourishing Asian soup that’s just the tonic for a fast day, or to kick-start...

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Stir-fried brown rice with holy basil sauce

Stir-fried brown rice with holy basil sauce

”I used to make the classic Thai stir-fry dish called pad kra prow (ka prow...

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Deep-fried spring rolls

Deep-fried spring rolls

”I learned how to make these when I was a waitress in Hong Kong, at...

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Tofu larb salad

Tofu larb salad

This recipe from Saiphin Moore’s cookbook, Rosa’s Thai Café, is vibrant and fiery vegetarian fare that’s...

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Thai green chicken curry 

Thai green chicken curry 

A classic Thai green curry, made properly, is a wonderful midweek meal that the whole...

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Thai yellow prawn noodle soup

Thai yellow prawn noodle soup

Enjoy a fragrant Thai yellow prawn noodle soup on a weeknight, in just 20 minutes,...

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Soba noodle and prawn salad with coriander and peanut pesto

Soba noodle and prawn salad with coriander and...

We’ve used a combination of punchy flavours, including coriander, ginger, chilli and lime, to create...

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Prawns with tamarind caramel and black pepper

Prawns with tamarind caramel and black pepper

”If you can’t find palm sugar, use light brown sugar instead. To offset the sweetness...

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Butternut squash and cauliflower laksa with rice noodles

Butternut squash and cauliflower laksa with rice noodles

The great thing about this vegetarian laksa is that you can easily swap the vegetables...

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Thai-style tuna and broccoli salad

Thai-style tuna and broccoli salad

A fresh, green and zingy tuna salad that can easily be made in half an...

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Thai steak salad with jasmine rice, sugar snaps and toasted coconut

Thai steak salad with jasmine rice, sugar snaps...

Thai red curry paste adds a punch of flavour to sirloin steak in this salad...

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Thai yellow fish curry

Thai yellow fish curry

Prawns, crab and fish soak up the bold Thai curry flavours as they cook in...

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Butternut massaman curry

Butternut massaman curry

Dr Rupy Aujla’s vegetarian massaman curry is naturally sweet, fabulously creamy and full of goodness...

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Oven-roasted chicken satay

Oven-roasted chicken satay

”This easy midweek dinner has all the flavours of satay, minus the hassle of using...

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Mango baked in coconut sugar and kaffir lime with coconut ice cream

Mango baked in coconut sugar and kaffir lime...

”This is a great end to a spicy meal. It makes more ice cream than...

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Thai-style sticky pork ribs with mango salad

Thai-style sticky pork ribs with mango salad

These Thai-style pork ribs drenched in a sticky barbecue sauce and then slow-cooked are so...

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Thai-spiced chicken and leek soup

Thai-spiced chicken and leek soup

We’ve spruced up a batch of leftover leek and potato soup to make this creamy,...

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Nyonya-style chicken and coconut curry laksa

Nyonya-style chicken and coconut curry laksa

”The key component is the spicy laksa paste, which is a labour of love to...

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Prawn and tofu pad thai

Prawn and tofu pad thai

This prawn and tofu pad thai is a great weeknight dinner that’s packed full of...

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Thai green prawn curry

Thai green prawn curry

Chill after a long week with a bowl of something spicy and make our 30-minute...

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Healthier vegetable spring rolls

Healthier vegetable spring rolls

These bundles of veg, encased in crispy pastry are brilliant all year round. Our lighter...

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Toasted quinoa and pork larb with smashed cucumber

Toasted quinoa and pork larb with smashed cucumber

The refreshing taste of cucumber pairs incredibly well with the richness of the pork, and...

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