Thai recipes

This Thai waterfall beef salad dish comes from Isaan in northeastern Thailand. You can replace...

Forget pad Thai – grilled chicken with green papaya salad (som tum) and sticky rice is...

Steaming food is a key technique in the Thai kitchen. Kay Plunkett-Hogge shows how to...

The rich and fragrant mix of roasted peanuts, soy sauce, lime and a little sugar...

No two chillies or limes are created equal, so frequent tasting is an important part...

A tub of peanut butter, a jar of curry paste and a pot of yoghurt...

Kay Plunkett-Hogge’s recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side dish...

Green curry but not as you know it; take your curry-making skills to the next...

This fragrant beef massaman curry recipe is by Terry Blake and Yohini Nandakumar, owners of Sparrow restaurant....

This take on a Thai green chicken curry can be whipped up in just 30...

A great-tasting low-calorie Thai vegetable curry with roasted cauliflower. This recipe is great if you’re...

”A proper pick-me-up salad combining crab with a punchy, sweet and tangy dressing.” – Georgina...

A fragrant pork mince recipe taken from Kay Plunkett-Hogge’s Thai cookbook Baan. It’s a simple recipe, with...

Kay Plunkett-Hogge’s classic green chicken curry, taken from her book Baan, is made with a homemade...

This vegetable stir-fry paired with an omelette and dressed with a spicy sambal sauce make...

If you’re a fan of peanut butter than you’ll love this warm chicken salad drizzled...

A nourishing Asian soup that’s just the tonic for a fast day, or to kick-start...

”I used to make the classic Thai stir-fry dish called pad kra prow (ka prow...

”I learned how to make these when I was a waitress in Hong Kong, at...

This recipe from Saiphin Moore’s cookbook, Rosa’s Thai Café, is vibrant and fiery vegetarian fare that’s...

A classic Thai green curry, made properly, is a wonderful midweek meal that the whole...

Enjoy a fragrant Thai yellow prawn noodle soup on a weeknight, in just 20 minutes,...

We’ve used a combination of punchy flavours, including coriander, ginger, chilli and lime, to create...

”If you can’t find palm sugar, use light brown sugar instead. To offset the sweetness...