Thai recipes

Forget pad Thai – grilled chicken with green papaya salad (som tum) and sticky rice is...

Steaming food is a key technique in the Thai kitchen. Kay Plunkett-Hogge shows how to...

The rich and fragrant mix of roasted peanuts, soy sauce, lime and a little sugar...

No two chillies or limes are created equal, so frequent tasting is an important part...

A tub of peanut butter, a jar of curry paste and a pot of yoghurt...

Kay Plunkett-Hogge’s recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side dish...

Green curry but not as you know it; take your curry-making skills to the next...

This fragrant beef massaman curry recipe is by Terry Blake and Yohini Nandakumar, owners of Sparrow restaurant....

This take on a Thai green chicken curry can be whipped up in just 30...

A great-tasting low-calorie Thai vegetable curry with roasted cauliflower. This recipe is great if you’re...

”A proper pick-me-up salad combining crab with a punchy, sweet and tangy dressing.” – Georgina...

A fragrant pork mince recipe taken from Kay Plunkett-Hogge’s Thai cookbook Baan. It’s a simple recipe, with...

Kay Plunkett-Hogge’s classic green chicken curry, taken from her book Baan, is made with a homemade...

This vegetable stir-fry paired with an omelette and dressed with a spicy sambal sauce make...

If you’re a fan of peanut butter than you’ll love this warm chicken salad drizzled...

A nourishing Asian soup that’s just the tonic for a fast day, or to kick-start...

”I used to make the classic Thai stir-fry dish called pad kra prow (ka prow...

”I learned how to make these when I was a waitress in Hong Kong, at...

This recipe from Saiphin Moore’s cookbook, Rosa’s Thai Café, is vibrant and fiery vegetarian fare that’s...

A classic Thai green curry, made properly, is a wonderful midweek meal that the whole...

Enjoy a fragrant Thai yellow prawn noodle soup on a weeknight, in just 20 minutes,...

We’ve used a combination of punchy flavours, including coriander, ginger, chilli and lime, to create...

”If you can’t find palm sugar, use light brown sugar instead. To offset the sweetness...

The great thing about this vegetarian laksa is that you can easily swap the vegetables...