Thai recipes

If coconut milk curries, satay noodles and perfect pad thais sound dreamy to you, then take a look at the rest of our Thai recipes for more light and fragrant foodie inspiration.

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Thai waterfall beef salad (neua nam tok)

Thai waterfall beef salad (neua nam tok)

This Thai waterfall beef salad dish comes from Isaan in northeastern Thailand. You can replace...

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Thai grilled chicken

Thai grilled chicken

Forget pad Thai – grilled chicken with green papaya salad (som tum) and sticky rice is...

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Whole steamed fish with pickled plums (pla neung kiem buoy)

Whole steamed fish with pickled plums (pla neung...

Steaming food is a key technique in the Thai kitchen. Kay Plunkett-Hogge shows how to...

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Quick and easy Pad Thai with tofu

Quick and easy Pad Thai with tofu

The rich and fragrant mix of roasted peanuts, soy sauce, lime and a little sugar...

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Prawn, chilli and lime soup

Prawn, chilli and lime soup

No two chillies or limes are created equal, so frequent tasting is an important part...

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Cheat’s chicken satay with cabbage and carrot slaw

Cheat’s chicken satay with cabbage and carrot slaw

A tub of peanut butter, a jar of curry paste and a pot of yoghurt...

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Stir-fried Thai-style tat soi

Stir-fried Thai-style tat soi

Kay Plunkett-Hogge’s recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side dish...

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Spicy Thai green chicken curry

Spicy Thai green chicken curry

Green curry but not as you know it; take your curry-making skills to the next...

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Beef massaman curry

Beef massaman curry

This fragrant beef massaman curry recipe is by Terry Blake and Yohini Nandakumar, owners of Sparrow restaurant....

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Zesty lime, coriander and coconut chicken curry

Zesty lime, coriander and coconut chicken curry

This take on a Thai green chicken curry can be whipped up in just 30...

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Thai vegetable curry with coconut chilli cauliflower

Thai vegetable curry with coconut chilli cauliflower

A great-tasting low-calorie Thai vegetable curry with roasted cauliflower. This recipe is great if you’re...

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Crab and papaya slaw salad with coriander nahm jim

Crab and papaya slaw salad with coriander nahm...

”A proper pick-me-up salad combining crab with a punchy, sweet and tangy dressing.” – Georgina...

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Pork stir-fried with holy basil

Pork stir-fried with holy basil

A fragrant pork mince recipe taken from Kay Plunkett-Hogge’s Thai cookbook Baan. It’s a simple recipe, with...

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Classic green chicken curry

Classic green chicken curry

Kay Plunkett-Hogge’s classic green chicken curry, taken from her book Baan, is made with a homemade...

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Thai ginger beef stir-fry

Thai ginger beef stir-fry

Our low-calorie beef stir-fry is packed full of veggies, spice and is ready in under...

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Stir-fried rice noodles with quick sambal and omelette

Stir-fried rice noodles with quick sambal and omelette

This vegetable stir-fry paired with an omelette and dressed with a spicy sambal sauce make...

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