Chocolate and peanut butter swirl tart
- November 2011
- Serves 10-12
- Takes 30 minutes to make, 45-50 minutes to cook, plus cooling and chilling
This chocolate tart recipe has swirls of salty sweet peanut butter running through it and is a real crowd pleaser.
- 28.5g (15.9g saturated)
- 29.1g (21.6g sugars)
For 12 servings
For better texture make the pastry a day ahead, wrap tightly in clingfilm and leave to rest in the fridge until ready to use.
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