Christmas pudding with brandy butter
- December 2007
- Serves 8
- Takes 30 minutes to make, about 5 hours to steam (1 hour to reheat), plus cooling and chilling
This straightforward, traditional Christmas pudding recipe can be made in advance (up to six months) – and includes the ingredients for brandy butter, so you have everything in one place.
We’ve also included instructions for how to reheat your pudding on Christmas day.
- 62.2g (37.1g saturated)
Freeze it for up to 6 months or wrap in baking paper and store in a cool place.
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