Classic French beef daube
- February 2018
- Serves 6-8.
- Hands-on time 45 min, oven time 2-2½hours
”This dish never disappoints. It’s the ultimate comfort food for a cold winter’s night.” – the late food writer Valli Little
Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.
- 37.6g (16.6g saturated)
- 14.5g (7.1g sugars)
Prepare up to 48 hours in advance. Keep in a sealed container in the fridge. Alternatively, freeze for up to 1 month. Defrost in the fridge, then reheat on the hob.
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