Cod and chorizo stew
- September 2010
- Serves 4
- Takes 10 minutes to make, 20 minutes to cook
This Spanish-style stew recipe is quick to make and can be frozen so make a batch and freeze some for another supper.
- Dairy-free recipes
- 12.7g (3.4g saturated)
- 14.9g (6g sugars)
To freeze: make the sauce, then cool. Mix in the uncooked cod and freeze. Defrost before finishing the recipe.
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