Crab and potato pasties
- July 2016
- Makes 5 pasties
- Hands-on time 40 min, oven time 20-25 min, plus chilling
Ideal for picnics and eating al fresco, pasties are a classic for a reason. We’ve swapped the traditional filling inside the golden pastry for one made with fresh crab, potatoes and chives.
- 46.2g (22.5g saturated)
- 76.3g (3.9g sugars)
You’ll need a bigger border than you think for a traditional crimp, so make sure you’ve left enough room (step 4).
If your crab is very fresh, the pasties will keep unbaked, covered, in the fridge for up to 24 hours.
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