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Crab recipes

British crab is in season from April to late autumn. Try its delicate and fragrant meat in our easy recipes, including crabcakes, noodle dishes and potted crab.

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Prawn and crab ‘hot dogs’ with sweetcorn and bacon salsa
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Prawn and crab ‘hot dogs’ with sweetcorn and bacon salsa
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Crab and prawn pot pies with chips and salad
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Crab and prawn pot pies with chips and salad
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Cornish fruits de mer
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Cornish fruits de mer
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Crabby eggs en cocotte
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Crabby eggs en cocotte
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Crab crumpet rarebit with pickled walnut ketchup
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Crab crumpet rarebit with pickled walnut ketchup
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Crab lasagne
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Crab lasagne
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Emily Scott’s Cornish crab, toast and mayo
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Emily Scott’s Cornish crab, toast and mayo
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Jersey royal and brown crab salad
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Jersey royal and brown crab salad
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Chilli crab jacket potatoes
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Chilli crab jacket potatoes
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Crab and courgette pasta
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Crab and courgette pasta
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Vietnamese crab noodle soup
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Vietnamese crab noodle soup
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Crab, feta and chard quiche
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Crab, feta and chard quiche
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Crab pots with parmesan crisps
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Crab pots with parmesan crisps
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Crab cakes with katsu curry sauce
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Crab cakes with katsu curry sauce
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Crab toastie
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Crab toastie
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Crab and ricotta ravioli with sage and saffron butter sauce
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Crab and ricotta ravioli with sage and saffron butter sauce

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Prawn and crab ‘hot dogs’ with sweetcorn and bacon salsa

A seafood special with Jack Stein, Mark Sargeant and a chat about seaweed: listen now

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