Crab, avocado and bacon salad

Crab, avocado and bacon salad
  • Serves icon Serves 2
  • Time icon Ready in 10 minutes

With a fabulous blend of juicy crab, creamy avocado and salty bacon, this easy salad recipe is a guaranteed winner.


  • 135g bag watercress, rocket and spinach salad
  • 1 ripe avocado, stoned, peeled and sliced
  • 30g pine nuts, toasted
  • 40g cooked crispy bacon, broken up
  • 100g fresh white crab meat (see how-to video below) or 170g can white crab meat in brine, drained
  • 3 tbsp olive oil
  • 1 tbsp lemon juice


  1. Divide the salad between 2 large serving plates. Dot over the avocado, pine nuts and bacon, then top with the crab meat.
  2. In a small bowl, whisk the olive oil and lemon juice. Season to taste and drizzle over the salad to serve.

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