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Crab, avocado and bacon salad

Name: Crab, avocado and bacon salad
Yield: Serves 2
Cuisine: American recipes
Ingredients: 135g bag watercress, rocket and spinach salad; 1 ripe avocado, stoned, peeled and sliced; 30g pine nuts, toasted; 40g cooked crispy bacon, broken up; 100g fresh white crab meat (see how-to video below) or 170g can white crab meat in brine, drained; 3 tbsp olive oil; 1 tbsp lemon juice

Published: 31 Jul 06
Updated: 4 Mar 25

With a fabulous blend of juicy crab, creamy avocado and salty bacon, this easy salad recipe is a guaranteed winner.

Easy
August 2006

Test kitchen approved

Serves 2
Ready in 10 minutes

With a fabulous blend of juicy crab, creamy avocado and salty bacon, this easy salad recipe is a guaranteed winner.

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Ingredients

135g bag watercress, rocket and spinach salad
1 ripe avocado, stoned, peeled and sliced
30g pine nuts, toasted
40g cooked crispy bacon, broken up
100g fresh white crab meat (see how-to video below) or 170g can white crab meat in brine, drained
3 tbsp olive oil
1 tbsp lemon juice

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Method

Divide the salad between 2 large serving plates. Dot over the avocado, pine nuts and bacon, then top with the crab meat.
In a small bowl, whisk the olive oil and lemon juice. Season to taste and drizzle over the salad to serve.