Crab, avocado and bacon salad

Ingredients

• 135g bag watercress, rocket and spinach salad
• 1 ripe avocado, stoned, peeled and sliced
• 30g pine nuts, toasted
• 40g cooked crispy bacon, broken up
• 100g fresh white crab meat (see how-to video below) or 170g can white crab meat in brine, drained
• 3 tbsp olive oil
• 1 tbsp lemon juice