British mussels are an inexpensive, tasty and sustainable option when it comes to seafood. At their most succulent and plentiful in the chilly autumn and winter months, let us tempt you with our tasty mussel recipes.
Showing 1-16 of 29 recipes
Steamed mussels with curry, leeks and saffron cream
This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we’ve added leeks and,...
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