Crab salad with ciabatta toasts
- December 2007
- Serves 6
- Ready in 20 minutes
This crab salad recipe is bursting with zesty flavours of chilli and lime, serve it with ciabatta toast for the perfect midweek meal.
- 18.7g (2.6g saturated)
- 11.2g (1.3g sugar)
To make this light crab recipe into a more substantial meal, toss through 400g cooked and drained pasta.
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