Creamy chicken cobbler
- October 2008
- Serves 4
- Takes 15 minutes to make and 15-20 minutes in the oven
This comforting chicken cobbler recipe is inexpensive and takes just half an hour to cook. Turkey is an even cheaper alternative.
- 26.6g (10.6g saturated)
- 40g (5.4g sugar)
Buy whole chicken thighs as a value alternative to boneless and skinless. To remove the skin and bone, pull the skin away, then slice down the length of the thigh bone and cut the meat off the bone.
As an alternative, follow our creamy chicken recipe and swap tarragon for the thyme. Spoon into a dish and top with mashed potato, then bake in the oven until golden and bubbling.
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