Chicken, chorizo and cider pot pies
- November 2011
- Serves 6
- Takes 40 minutes to make, 1 hour 30-40 minutes to cook, plus cooling and chilling
This classic chicken pie with chorizo and cider recipe makes a perfect winter warmer on Bonfire Night.
- 50.3g (24.6g saturated)
- 50.8g (7g sugar)
Use the leftover poaching liquid to make a rich base for a soup or casserole.
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