Cucumber cooler cocktail

  •
  • Effort icon Easy
  • Online only
Cucumber cooler cocktail
  • Effort icon Easy
  • Online only
Test kitchen approved logo Test kitchen approved
  • Serves icon Makes one cocktail
  • Time icon Hands-on time 10 min

Mark Sargeant’s cucumber cocktail recipe is cooling and refreshing – the perfect accompaniment for a hot summers day.

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Ingredients

  • 40ml Gin Mare
  • 40ml Cucumber mix (see below)
  • 5ml sugar syrup
  • 40ml cava

For the cucumber mix 

  • 2 cucumbers
  • 1 cantaloupe melon
  • 10g salt

Method

  1. Peel one cucumber and dry the skin out.
  2. Blend the rest with salt and a little water. Pass through a muslin cloth.
  3. Mix the Gin Mare, cucumber mix and sugar syrup in a mixer.
  4. Strain into a tall glass with fresh cucumber ribbons throughout and dried cucumber skin on top. Top with the cava

Recipe By

shaken-not-stirred-the-drinks-of-james-bond|12-ways-with-negroni|7-must-drink-cocktails-from-classic-literature

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