Cucumber cooler cocktail
- Published: 3 May 17
- Updated: 7 Aug 24
Mark Sargeant’s cucumber cocktail recipe is cooling and refreshing – the perfect accompaniment for a hot summers day.
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Makes one cocktail
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Hands-on time 10 min
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Ingredients
- 40ml Gin Mare
- 40ml Cucumber mix (see below)
- 5ml sugar syrup
- 40ml cava
For the cucumber mix
- 2 cucumbers
- 1 cantaloupe melon
- 10g salt
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Method
- Peel one cucumber and dry the skin out.
- Blend the rest with salt and a little water. Pass through a muslin cloth.
- Mix the Gin Mare, cucumber mix and sugar syrup in a mixer.
- Strain into a tall glass with fresh cucumber ribbons throughout and dried cucumber skin on top. Top with the cava
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- Recipe from Online only Issue
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