Cucumber cooler cocktail

Cucumber cooler cocktail
  • Serves icon Makes one cocktail
  • Time icon Hands-on time 10 min

Mark Sargeant’s cucumber cocktail recipe is cooling and refreshing – the perfect accompaniment for a hot summers day.


  • 40ml Gin Mare
  • 40ml Cucumber mix (see below)
  • 5ml sugar syrup
  • 40ml cava

For the cucumber mix 

  • 2 cucumbers
  • 1 cantaloupe melon
  • 10g salt


  1. Peel one cucumber and dry the skin out.
  2. Blend the rest with salt and a little water. Pass through a muslin cloth.
  3. Mix the Gin Mare, cucumber mix and sugar syrup in a mixer.
  4. Strain into a tall glass with fresh cucumber ribbons throughout and dried cucumber skin on top. Top with the cava

Recipe By



Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Subscribe to our magazine

Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.