Cucumber cooler cocktail

  • Portion size: Makes one cocktail
  • Hands-on time 10 min
  • Difficulty: easy
Recipe by: Mark Sargeant

Mark Sargeant’s cucumber cocktail recipe is cooling and refreshing – the perfect accompaniment for a hot summers day.

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Ingredients

  • 40ml Gin Mare
  • 40ml Cucumber mix (see below)
  • 5ml sugar syrup
  • 40ml cava

For the cucumber mix 

  • 2 cucumbers
  • 1 cantaloupe melon
  • 10g salt
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Method

  1. Peel one cucumber and dry the skin out.
  2. Blend the rest with salt and a little water. Pass through a muslin cloth.
  3. Mix the Gin Mare, cucumber mix and sugar syrup in a mixer.
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  5. Strain into a tall glass with fresh cucumber ribbons throughout and dried cucumber skin on top. Top with the cava
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