Daim bar surprise pudding
- April 2017
- Serves 6
- Hands-on time 30 min, oven time 30 min
Think self-saucing chocolate but oh-so much better – a spongey pudding cooked in a thick chocolatey sauce with surprise pockets of part-melted Daim bars. We recommend serving with lashings of double cream or generous scoops of vanilla ice cream.
- 24.7g (14.2g saturated)
- 75.8g (48.9g sugars)
The recipe will look a bit of a mess when you pour over the cocoa/water mixture (step 3), but don’t worry – the surprise is that as the pudding cooks the water mixture sinks to the bottom to create a wonderful sauce.
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