Devilled pork kebabs

  • Portion size: Serves 2
  • Takes 40 min
  • Difficulty: easy

It’s amazing what you can do with a couple of pork chops. Try these moreish devilled kebabs for a simple yet exciting supper

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Ingredients

  • 2 pork chops
  • 1 tsp English mustard powder
  • A pinch of cayenne pepper
  • 1 tbsp Worcestershire sauce
  • ½ tbsp soft brown sugar
  • 1 tbsp tomato purée
  • 1 large garlic clove
  • A squeeze of lemon juice
  • Flatbreads, cherry tomatoes, coriander and natural yogurt to serve
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Method

  1. Slice 2 pork chops into 2cm cubes (remove the bone and excess fat).
  2. Mix 1 tsp English mustard powder, a pinch of cayenne pepper, 1 tbsp Worcestershire sauce, ½ tbsp soft brown sugar, 1 tbsp tomato purée, 1 large garlic clove, crushed, and a squeeze of lemon juice. Season.
  3. Add the pork and mix. Marinate for 30 minutes. Thread onto soaked wooden skewers and drizzle with vegetable oil. Preheat a griddle pan over a high heat. When smoking, add the skewers. Cook for 2 minutes on each side until cooked. Serve on warmed flatbreads, with chopped cherry tomatoes, fresh coriander and natural yogurt.
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Nutrition

  • 272kcals Calories
  • 12.1g (2.8g saturated) Fat
  • 34g Protein
  • 7.3g (5.9g sugar) Carbs
  • 0.5g Fibre
  • 0.5g Salt
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