Devilled pork kebabs

Devilled pork kebabs
  • Serves icon Serves 2
  • Time icon Takes 40 min

It’s amazing what you can do with a couple of pork chops. Try these moreish devilled kebabs for a simple yet exciting supper

Nutrition: per serving

Calories
272kcals
Fat
12.1g (2.8g saturated)
Protein
34g
Carbohydrates
7.3g (5.9g sugar)
Fibre
0.5g
Salt
0.5g
Calories
272kcals
Fat
12.1g (2.8g saturated)
Protein
34g
Carbohydrates
7.3g (5.9g sugar)
Fibre
0.5g
Salt
0.5g

Ingredients

  • 2 pork chops
  • 1 tsp English mustard powder
  • A pinch of cayenne pepper
  • 1 tbsp Worcestershire sauce
  • ½ tbsp soft brown sugar
  • 1 tbsp tomato purée
  • 1 large garlic clove
  • A squeeze of lemon juice
  • Flatbreads, cherry tomatoes, coriander and natural yogurt to serve

Method

  1. Slice 2 pork chops into 2cm cubes (remove the bone and excess fat).
  2. Mix 1 tsp English mustard powder, a pinch of cayenne pepper, 1 tbsp Worcestershire sauce, ½ tbsp soft brown sugar, 1 tbsp tomato purée, 1 large garlic clove, crushed, and a squeeze of lemon juice. Season.
  3. Add the pork and mix. Marinate for 30 minutes. Thread onto soaked wooden skewers and drizzle with vegetable oil. Preheat a griddle pan over a high heat. When smoking, add the skewers. Cook for 2 minutes on each side until cooked. Serve on warmed flatbreads, with chopped cherry tomatoes, fresh coriander and natural yogurt.

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