Spicy recipes

Chasing that tingly chilli high? This collection is for you. Spice up your dinner with our selection of curries, stews, marinades, and salads to blow you away. From hot and spicy pizzas, to vindaloos and noodle salads.

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Pineapple, ginger and chilli spatchcock chicken

Pineapple

Pineapple, ginger and chilli spatchcock chicken

Bringing sunshine to your Sunday roast, this chicken is coated in a pineapple, ginger and chilli marinade then roasted on sliced pineapple.

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White pol sambol

Easy vegan

White pol sambol

Fresh, fiery, sweet and sour all at once, pol sambol is a Sri Lankan relish made of finely ground or grated coconut with chilli and lime.

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Sri Lankan roasted beef curry

Beef curries

Sri Lankan roasted beef curry

Eroshan Meewella shares his recipe for an indulgent Sri Lankan beef curry in a richly spiced coconut and tomato sauce.

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Thai fruit salad (Yum-pol-la-mai )

Spicy recipes

Thai fruit salad (Yum-pol-la-mai )

Thai fruit salad has a moreish combination of sweet, savoury and salty flavours. This yum-pol-la-mai includes strawberries, mango and apples.

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Thai fried egg salad (Yum-kai-do)

Filling salads

Thai fried egg salad (Yum-kai-do)

Yum-kai-do is an iconic Thai egg salad. In this recipe, the crispy fried egg is complemented by a zingy lime, honey and chilli dressing.

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Tofu larb

Tofu

Tofu larb

Prepare for a flavour explosion! This zingy tofu larb with lime, mint and chilli is Marni Xuto’s vegan take on the iconic Thai meat salad. 

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Andrew Wong’s beef ‘XO’ sauce

Celebrity chef recipes

Andrew Wong’s beef ‘XO’ sauce

Umami-rich XO sauce is usually made with dried seafood, but here chef Andrew Wong shows you how to make a flavoursome XO sauce with beef.

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Aubergine sotbap (Korean pot rice)

Korean recipes

Aubergine sotbap (Korean pot rice)

Sotbap is a traditional Korean rice dish cooked in a clay pot. Try this richly-flavoured aubergine and pork sotbap with spicy plum sauce.

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Korean spicy chicken stew (dak bokkeum tang)

Favourite chicken

Korean spicy chicken stew (dak bokkeum tang)

Put some fire in your belly with this Korean spicy chicken stew from chef Joo Won. A hearty chicken stew with lots of gochujang heat.

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Christmas leftovers gochujang rice bowl

Christmas leftovers

Christmas leftovers gochujang rice bowl

Leftover Christmas vegetables are treated in different ways to build a rainbow bowl in this delicious recipe inspired by Korean bibimbap.

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Hot honey smoked nuts

Christmas gifts

Hot honey smoked nuts

Sweet, spicy and salty – the coating makes these a winner. Put the hot honey nuts in pretty jars as presents for friends.

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Green seasoning

Caribbean

Green seasoning

Green seasoning is a Caribbean cooking staple. This mix of herbs, aromatics, salt and pepper is used for marinade, in sauces and stews.

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Caramelised coconut beef

Batch cooking

Caramelised coconut beef

Inspired by Indonesian rendang and Thai massaman, this intensely rich and fragrant caramelised coconut beef is a favourite-in-the-making.

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Ultimate instant houmous

Houmous

Ultimate instant houmous

Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.

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Crispy chipotle chicken with cheesy polenta and jalapeño jam

Spicy recipes

Crispy chipotle chicken with cheesy polenta and jalapeño jam

Crispy chipotle chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. Top with the speedy jalapeño jam.

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Green chutney

Chutneys

Green chutney

Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.

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