Spicy recipes

Chasing that tingly chilli high? This collection is for you. Spice up your dinner with our selection of curries, stews, marinades, and salads to blow you away. From hot and spicy pizzas, to vindaloos and noodle salads.

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Caramelised coconut beef

Batch cooking recipes

Caramelised coconut beef

Inspired by Indonesian rendang and Thai massaman, this intensely rich and fragrant caramelised coconut beef is a favourite-in-the-making.

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Ultimate instant houmous

Houmous recipes

Ultimate instant houmous

Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.

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Crispy chipotle chicken with cheesy polenta and jalapeño jam

Spicy recipes

Crispy chipotle chicken with cheesy polenta and jalapeño jam

Crispy chipotle chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. Top with the speedy jalapeño jam.

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Green chutney

Chutney recipes

Green chutney

Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.

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Mirchi pakode ki chaat (potato-stuffed chilli chaat)

Indian side dishes

Mirchi pakode ki chaat (potato-stuffed chilli chaat)

Food writer Maunika Gowardhan shares her recipe for potato-stuffed chillies chaat. This street food snack is popular across India.

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Ragda patties chaat

Diwali recipes

Ragda patties chaat

In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes.

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Bangladeshi shingara chaat

Recipes using chickpeas

Bangladeshi shingara chaat

This colourful chaat is inspired by shingara (Bangladeshi samosas). Potatoes, chickpeas and papri chaat are topped with yogurt and chutney.

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Harissa and sweetcorn samosa chaat

Harissa recipes

Harissa and sweetcorn samosa chaat

Food writer Gurdeep Loyal's colorful, crunchy harissa and sweetcorn samosa chaat is inspired by his favourite Indian cinema snacks.

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Jerk lamb shoulder

Favourite lamb recipes

Jerk lamb shoulder

You can’t beat the theatre of bringing roast lamb to the table. Try this fabulous jerk lamb recipe by DJ and restaurateur Sian Anderson.

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Spicy margarita ice lollies

Spicy cocktail recipes

Spicy margarita ice lollies

The zingy, fresh flavour of a margarita is always enhanced by a prickle of chilli heat – and these lollies are the perfect way to cool off.

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Achar (spicy pickled vegetables)

Pickled recipes

Achar (spicy pickled vegetables)

Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.

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One-pot harissa meatball orzo

Easy orzo recipes

One-pot harissa meatball orzo

This one-pot harissa orzo is turned into a comfort food winner with lamb meatballs and melty mozzarella. Try it tonight.

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Burnt sweetcorn soured cream dip with candied jalapeños

Dip recipes

Burnt sweetcorn soured cream dip with candied jalapeños

This addictive soured cream dip is excellent with nachos or dolloped on tacos. The charred corn adds an intriguing smoky sweetness.

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Creamy gochujang aubergine noodles

Aubergine recipes

Creamy gochujang aubergine noodles

This moreish aubergine noodle dish is based on the southern Italian pasta alla norma but we’ve given it a few Korean touches.

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Cucumber tsukemono (Japanese pickled cucumbers)

Pickled recipes

Cucumber tsukemono (Japanese pickled cucumbers)

This crunchy cucumber pickle from Japan goes with everything and makes a great intro to the addictive world of pickling.

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Smacked radishes

Radish recipes

Smacked radishes

This radish side dish is a riff on the fiery and refreshing Sichuan dish, smacked cucumbers. Great served with other Chinese dishes.

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