Spicy recipes
Chasing that tingly chilli high? This collection is for you. Spice up your dinner with our selection of curries, stews, marinades, and salads to blow you away. From hot and spicy pizzas, to vindaloos and noodle salads.
Showing 1-16 of 146 recipes
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Pickled recipes
Achar (spicy pickled vegetables)
Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.
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Easy
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Easy orzo recipes
One-pot harissa meatball orzo
This one-pot harissa orzo is turned into a comfort food winner with lamb meatballs and melty mozzarella. Try it tonight.
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Easy
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Dip recipes
Burnt sweetcorn soured cream dip with candied jalapeños
This addictive soured cream dip is excellent with nachos or dolloped on tacos. The charred corn adds an intriguing smoky sweetness.
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Easy
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Aubergine recipes
Creamy gochujang aubergine noodles
This moreish aubergine noodle dish is based on the southern Italian pasta alla norma but we’ve given it a few Korean touches.
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Easy
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Pickled recipes
Cucumber tsukemono (Japanese pickled cucumbers)
This crunchy cucumber pickle from Japan goes with everything and makes a great intro to the addictive world of pickling.
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Easy
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Radish recipes
Smacked radishes
This radish side dish is a riff on the fiery and refreshing Sichuan dish, smacked cucumbers. Great served with other Chinese dishes.
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Quick pasta recipes
Harissa, mascarpone and basil rigatoni
This speedy harissa pasta has just six ingredients but heavily delivers on fiery, creamy goodness. We can’t stop making it!
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Chilli recipes
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks.
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African recipes
Seafood and spinach pottage with spuds
Lerato Umah-Shaylor shares her recipe for Nigerian yam porridge or pottage. The spicy stew is packed with juicy prawns and greens.
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African recipes
Sesame suya chicken
Lerato Umah-Shaylor's suya chicken replaces traditional peanuts with sesame for a nut-free version that retains the classic suya spicing.
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Pork recipes from around the world
Braised pork and apple with scotch bonnet
This braised pork and apple one-pot from Lerato Umah-Shaylor has scotch bonnet chilli heat tempered by the sweet tang of apple wedges.
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Chilli recipes
Leftover beef and bean chilli
Using leftover slow cooked brisket in this chilli fast-tracks the flavour, which is then amped up with chipotle and cumin.
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Venison recipes
Spiced venison naan with pineapple salsa
Chilli, lime and coriander pep up this pineapple salsa, which works wonderfully with the spice-marinated venison steaks and grilled naan.
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Healthy dinner recipes
Mushroom larb
Inspired by larb, the Thai recipe of fragrant pork mince in lettuce cups, this mushroom version is a party for your palate.
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Cauliflower recipes
Spicy cauliflower and peanut noodles
Sichuan peppercorns and crispy chilli oil give this easy veggie noodle stir-fry a kick. include the cauliflower leaves so there’s no waste.
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Alternative Christmas roast recipes
Herby tamarind lamb with baked jollof rice
This tamarind and herb-stuffed lamb with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by Lerato Umah-Shaylor.
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