Spicy recipes
Chasing that tingly chilli high? This collection is for you. Spice up your dinner with our selection of curries, stews, marinades, and salads to blow you away. From hot and spicy pizzas, to vindaloos and noodle salads.
Showing 1-16 of 156 recipes
Batch cooking recipes
Caramelised coconut beef
Inspired by Indonesian rendang and Thai massaman, this intensely rich and fragrant caramelised coconut beef is a favourite-in-the-making.
Houmous recipes
Ultimate instant houmous
Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.
Spicy recipes
Crispy chipotle chicken with cheesy polenta and jalapeño jam
Crispy chipotle chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. Top with the speedy jalapeño jam.
Chutney recipes
Green chutney
Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.
Indian side dishes
Mirchi pakode ki chaat (potato-stuffed chilli chaat)
Food writer Maunika Gowardhan shares her recipe for potato-stuffed chillies chaat. This street food snack is popular across India.
Diwali recipes
Ragda patties chaat
In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes.
Recipes using chickpeas
Bangladeshi shingara chaat
This colourful chaat is inspired by shingara (Bangladeshi samosas). Potatoes, chickpeas and papri chaat are topped with yogurt and chutney.
Harissa recipes
Harissa and sweetcorn samosa chaat
Food writer Gurdeep Loyal's colorful, crunchy harissa and sweetcorn samosa chaat is inspired by his favourite Indian cinema snacks.
Spicy cocktail recipes
Spicy margarita ice lollies
The zingy, fresh flavour of a margarita is always enhanced by a prickle of chilli heat – and these lollies are the perfect way to cool off.
Pickled recipes
Achar (spicy pickled vegetables)
Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.
Easy orzo recipes
One-pot harissa meatball orzo
This one-pot harissa orzo is turned into a comfort food winner with lamb meatballs and melty mozzarella. Try it tonight.
Aubergine recipes
Creamy gochujang aubergine noodles
This moreish aubergine noodle dish is based on the southern Italian pasta alla norma but we’ve given it a few Korean touches.
Pickled recipes
Cucumber tsukemono (Japanese pickled cucumbers)
This crunchy cucumber pickle from Japan goes with everything and makes a great intro to the addictive world of pickling.
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