Spicy recipes
Chasing that tingly chilli high? This collection is for you. Spice up your dinner with our selection of curries, stews, marinades, and salads to blow you away. From hot and spicy pizzas, to vindaloos and noodle salads.
Showing 1-16 of 169 recipes
Pineapple
Pineapple, ginger and chilli spatchcock chicken
Bringing sunshine to your Sunday roast, this chicken is coated in a pineapple, ginger and chilli marinade then roasted on sliced pineapple.
Easy vegan
White pol sambol
Fresh, fiery, sweet and sour all at once, pol sambol is a Sri Lankan relish made of finely ground or grated coconut with chilli and lime.
Beef curries
Sri Lankan roasted beef curry
Eroshan Meewella shares his recipe for an indulgent Sri Lankan beef curry in a richly spiced coconut and tomato sauce.
Spicy recipes
Thai fruit salad (Yum-pol-la-mai )
Thai fruit salad has a moreish combination of sweet, savoury and salty flavours. This yum-pol-la-mai includes strawberries, mango and apples.
Filling salads
Thai fried egg salad (Yum-kai-do)
Yum-kai-do is an iconic Thai egg salad. In this recipe, the crispy fried egg is complemented by a zingy lime, honey and chilli dressing.
Celebrity chef recipes
Andrew Wong’s beef ‘XO’ sauce
Umami-rich XO sauce is usually made with dried seafood, but here chef Andrew Wong shows you how to make a flavoursome XO sauce with beef.
Korean recipes
Aubergine sotbap (Korean pot rice)
Sotbap is a traditional Korean rice dish cooked in a clay pot. Try this richly-flavoured aubergine and pork sotbap with spicy plum sauce.
Favourite chicken
Korean spicy chicken stew (dak bokkeum tang)
Put some fire in your belly with this Korean spicy chicken stew from chef Joo Won. A hearty chicken stew with lots of gochujang heat.
Christmas leftovers
Christmas leftovers gochujang rice bowl
Leftover Christmas vegetables are treated in different ways to build a rainbow bowl in this delicious recipe inspired by Korean bibimbap.
Christmas gifts
Hot honey smoked nuts
Sweet, spicy and salty – the coating makes these a winner. Put the hot honey nuts in pretty jars as presents for friends.
Caribbean
Green seasoning
Green seasoning is a Caribbean cooking staple. This mix of herbs, aromatics, salt and pepper is used for marinade, in sauces and stews.
Batch cooking
Caramelised coconut beef
Inspired by Indonesian rendang and Thai massaman, this intensely rich and fragrant caramelised coconut beef is a favourite-in-the-making.
Houmous
Ultimate instant houmous
Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.
Spicy recipes
Crispy chipotle chicken with cheesy polenta and jalapeño jam
Crispy chipotle chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. Top with the speedy jalapeño jam.
Chutneys
Green chutney
Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.
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