English crabcakes with tarragon mayonnaise
- April 2013
- Serves 6
- Takes 15 minutes to make, 30 minutes to cook
The aniseed notes of the tarragon mayonnaise beautifully complement these luscious crisp crabcakes. They’re perfect for a simple yet sophisticated starter.
- 14.5g (2.4g saturated)
- 7.2g (0.5g sugars)
Freeze the uncooked breaded crabcakes on a tray, then store in a sealable container between layers of baking paper. Defrost fully before frying.
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