Crab and samphire pasta
- April 2020
- Serves 2
- Hands-on time 15 min
It might sound super fancy, but our crab and samphire pasta recipe is actually a really easy supper that can be rustled up in just 15 minutes.
If you can’t get your hands on samphire, you can swap it for asparagus (when in season) or some simple greens.
- 13g (2g saturated)
- 88g (3.4g sugars)
You can also use spaghetti or linguine – cook according to the packet instructions. Use fine asparagus instead of samphire when in season.
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