Farro, mushrooms and tomatoes
- September 2007
- Serves 4
- Takes about 30 minutes to make, plus at least 4-5 hours' soaking and cooling
Try this simple autumnal salad recipe made with filling farro, ripe plum tomatoes and button mushrooms – though you could swap them for ceps when they are in season.
- Vegetarian recipes
- 23.5g (5.2g saturated)
- 43.4g (4.6g sugars)
If farro proves hard to find, you can swap in cracked wheat (aka bulgur).
You could also try looking for a British ewe’s milk cheese to use instead of the Parmesan – Berkswell is my personal favourite (see sheepscheese.com for stockists).
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