Fish and chips with lighter tartare sauce
- February 2017
- Serves 4
- Hands-on time 20 min, oven time 40 min
We’ve made this Friday night favourite healthier by coating the fish in breadcrumbs and oven-baking everything instead of deep-frying. This easy version of the British classic is a great hassle-free way to feed the whole family.
- 12.5g (3.6g saturated)
- 71.7g (4.9g sugars)
Swap to sweet potato fries, which cook in 20 minutes or so.
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