Fragrant curry sauce
- May 2019
- Makes about 1.3 litres (6 servings)
- Hands-on time 10 min, simmering time 30 min
Make this fragrant curry sauce and keep it in the freezer to use when you need a timesaver. This master recipe is free from gluten and dairy and it’s vegan, too, so everyone can enjoy it.
Then, use up any leftovers in our egg, spinach and potato curry.
- Dairy-free recipes
- Gluten-free recipes
- Vegetarian recipes
- 24.9g (19.7g saturated)
- 8.1g (4.7g sugars)
Store the finished sauce in clean jars or airtight containers in the fridge for up to 4 days.
Galangal is related to ginger and widely used in Thai food. Find galangal paste at Waitrose, Sainsbury’s or ocado.com.
Tamarind paste is used in many Asian cuisines. It has a pleasantly tangy flavour. If you can’t find it, use the juice of ½-1 lime instead.
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