Make-ahead summer dessert recipes
These make-ahead dessert recipes are the secret to relaxed summer entertaining.
Spend more time with guests and less time stressing in the kitchen. Each of these puds can be made ahead of time and then stashed in the fridge or freezer. Some can be made entirely in advance, some just need you to add the finishing touches, like fresh berries, icing or whipped cream.
Make the most of summer produce in your sweet creations. Bake a French strawberry tart, stay cool with raspberry cheesecake ice cream or impress with a gooseberry and elderflower pavlova.
Tropical desserts are always popular in summer. Chill mango mousse in the fridge. Bake easy pineapple puff pastry tarts, or a zesty nectarine and tahini layer cake. There’s a make-ahead pud for every summer celebration…
Showing 1-16 of 122 recipes
Dinner party dessert recipes
Best-of-the-best summer swiss roll
With a light but springy sponge, rich mascarpone cream and fresh seasonal fruit, our best swiss roll recipe makes the perfect summer dessert.
Strawberry recipes
Strawberry, black pepper and clotted cream tart
This strawberry tart is one seriously impressive summer dessert. Strawberries macerated with black pepper top a rich clotted cream filling.
Mango dessert recipes
Easy mango mousse
With just five ingredients and 15 minutes prep time, this mango mousse is a great recipe to have in your dessert repertoire.
Strawberry recipes
Balsamic-roasted strawberries with mascarpone
Balsamic strawberries with mascarpone make a seriously good grown-up pudding. Try this low-effort, six ingredient summer dessert today.
Frozen dessert recipes
Baklava ricotta semifreddo
Georgina Hayden's spectacular baklava semifreddo has a caramelised filo top and fragrant ricotta and rosewater base. Frozen dessert heaven.
Sweet tart recipes
Michel Roux Jr’s almond and raspberry frangipane tart
Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.
Frozen dessert recipes
Mini baked alaskas
Introducing our failsafe mini baked alaskas: chocolate no-churn ice cream, sturdy sponge base, no-cook jam and silky torched swiss meringue.
Pavlova recipes
Gooseberry and toasted coconut pavlova
This showpiece pavlova from food writer Angela Clutton anticipates summer's arrival, combining elderflowers and early-season gooseberries.
Make-ahead dessert recipes
Galatopita (Greek filo custard pie)
Galatopita is a sweet milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud, using golden filo pastry.
Cheesecake recipes
Japanese soufflé cheesecake
Chef Jeremy Pang shares his recipe for a perfectly fluffy Japanese souffle cheesecake. Try this technical bake and impress your friends.
Peanut butter recipes
Peanut butter frangipane and fresh jam tart
Nutty pastry and a creamy peanut butter frangipane are balanced with sweet-sharp fresh jam in this delight of a dessert. Keeping the berries whole in the jam creates welcome nuggets of juicy fruit to bite into.
Pineapple recipes
Pineapple frangipane puff pastry tarts
These pineapple puff pastry tarts are filled with almond and coconut frangipane on top of crisp puff pastry. Served warm with ice cream, this makes a delicious dessert.
Almond recipes
Italian nectarine and almond tart
This golden nectarine tart is lined with crisp Italian sweet pastry (pasta frolla). Top with flaked almonds for a perfect summer dessert.
Strawberry recipes
Strawberry and nectarine galette
This simple and versatile nectarine and strawberry galette makes a gorgeous dessert for a warm, balmy evening, served with creme fraiche.
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