- December 2015
- Makes 3 houses
- Hands-on time 2 hours, oven time up to 1 hour, plus cooling and setting
Impress your guests with Mima Sinclair’s stunning Christmas centrepiece, or go the extra mile and make these gingerbread houses as an edible gift for someone special.
The dough will spread a little during baking, so you may need to trim the biscuits to straighten the edges, allowing them to join together neatly. Use a sharp knife and a ruler, and trim while still warm.
Rate & review