Green bean and ricotta three-grain risotto
- August 2013
- Serves 2
- Takes 5 min to make, 30 minutes to cook
This quick vegetarian risotto recipe uses time-saving ingredients making it perfect for mid-week cooking.
- Vegetarian recipes
Next time… Make the most of summer’s bounty by adding peas, spinach or courgettes – or whatever green vegetables take your fancy
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