Vegetarian risotto recipes
Take comfort in a warming risotto – these vegetarian risotto recipes come in all guises; with mushrooms and chestnuts, blue cheese and sage or pumpkin and spinach.
Showing 1-16 of 26 recipes
Pressure cooker
Pressure cooker pea, mint and parmesan risotto
Silky pea risotto in 20 minutes?! You heard us right. Pressure cookers cook risotto rice super quickly, saving you time and energy.
Easy orzo
Porcini orzotto
Lighter than regular risotto, this easy ‘orzotto’ switches out rice for orzo pasta and uses dried porcini for intense flavour.
Risottos
Pea and broad bean risotto
A vibrant, ultra-creamy pea and broad bean risotto to celebrate the best of summer produce - an easy vegetarian main course for dinner
April seasonal
Burnt spring onion risotto with smoky tomato salsa
This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.
Pressure cooker
Pressure cooker mushroom and leek risotto
This easy pressure cooker risotto recipe takes the hard work out of risotto-making. No more stirring, just rich and silky mushroom risotto.
Easy vegan
Vegan butternut squash risotto with millet
Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.
Risottos
Leek and watercress risotto
Leek risotto is kept fresh, light and peppery thanks to a simple watercress puree stirred through right before serving.
Risottos
Caramelised onion risotto with ale and balsamic vinegar
The deep, warming flavours of the ale brings a hearty richness to this vegetarian caramelised onion risotto. It's bound to go down a treat!
Easy orzo
Orzo with roasted veg sauce
Dale Pinnock's orzo with roasted veg sauce is vegan comfort food for busy nights. Blitz roasted veg and simmer with orzo for an easy dinner.
Vegetarian risottos
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.
Risottos
Green risotto with hazelnut pesto
This clean-tasting spinach risotto is topped with soft dollops of whipped goat's cheese and a hazelnut and parmesan crumb.
Midweek meals
Mushroom and thyme spelt-otto
We've swapped arborio rice for pearled spelt in this take on risotto. It's got a lovely nutty texture and would make a slightly different midweek meal.
Vegetarian risottos
Shiitake mushroom and chestnut risotto
This gorgeous autumnal risotto, make with shiitake mushrooms and chestnuts, is the perfect vegetarian meal for two on a cosy night in.
Vegetarian risottos
Lemon and fennel risotto with crisp-fried sage
Zesty lemon and delicate fennel are a delicious combination in this creamy risotto. The crispy sage garnish takes it to another level.
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