Vegetarian risotto recipes

Take comfort in a warming risotto – these vegetarian risotto recipes come in all guises; with mushrooms and chestnuts, blue cheese and sage or pumpkin and spinach.

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Pressure cooker pea, mint and parmesan risotto

Pressure cooker

Pressure cooker pea, mint and parmesan risotto

Silky pea risotto in 20 minutes?! You heard us right. Pressure cookers cook risotto rice super quickly, saving you time and energy.

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Porcini orzotto

Easy orzo

Porcini orzotto

Lighter than regular risotto, this easy ‘orzotto’ switches out rice for orzo pasta and uses dried porcini for intense flavour.

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Pea and broad bean risotto

Risottos

Pea and broad bean risotto

A vibrant, ultra-creamy pea and broad bean risotto to celebrate the best of summer produce - an easy vegetarian main course for dinner

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Burnt spring onion risotto with smoky tomato salsa

April seasonal

Burnt spring onion risotto with smoky tomato salsa

This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.

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Pressure cooker mushroom and leek risotto

Pressure cooker

Pressure cooker mushroom and leek risotto

This easy pressure cooker risotto recipe takes the hard work out of risotto-making. No more stirring, just rich and silky mushroom risotto.

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Vegan butternut squash risotto with millet

Easy vegan

Vegan butternut squash risotto with millet

Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.

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Leek and watercress risotto

Risottos

Leek and watercress risotto

Leek risotto is kept fresh, light and peppery thanks to a simple watercress puree stirred through right before serving.

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Caramelised onion risotto with ale and balsamic vinegar

Risottos

Caramelised onion risotto with ale and balsamic vinegar

The deep, warming flavours of the ale brings a hearty richness to this vegetarian caramelised onion risotto. It's bound to go down a treat!

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Orzo with roasted veg sauce

Easy orzo

Orzo with roasted veg sauce

Dale Pinnock's orzo with roasted veg sauce is vegan comfort food for busy nights. Blitz roasted veg and simmer with orzo for an easy dinner.

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risottos

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.

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Green risotto with hazelnut pesto

Risottos

Green risotto with hazelnut pesto

This clean-tasting spinach risotto is topped with soft dollops of whipped goat's cheese and a hazelnut and parmesan crumb.

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Mushroom and thyme spelt-otto

Midweek meals

Mushroom and thyme spelt-otto

We've swapped arborio rice for pearled spelt in this take on risotto. It's got a lovely nutty texture and would make a slightly different midweek meal.

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Goat’s cheese and barley risotto with winter greens

Vegetarian risottos

Goat’s cheese and barley risotto with winter greens

We've swapped rice for pearl barley in this cheesy risotto recipe for a slightly nuttier texture and flavour – it would really impress at a dinner party.

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Shiitake mushroom and chestnut risotto

Vegetarian risottos

Shiitake mushroom and chestnut risotto

This gorgeous autumnal risotto, make with shiitake mushrooms and chestnuts, is the perfect vegetarian meal for two on a cosy night in.

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Lemon and fennel risotto with crisp-fried sage

Vegetarian risottos

Lemon and fennel risotto with crisp-fried sage

Zesty lemon and delicate fennel are a delicious combination in this creamy risotto. The crispy sage garnish takes it to another level.

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