Grilled sea bass with fresh rosemary and parsley pesto
- September 2007
- Serves 2
- Takes 10 minutes to make and 10-14 minutes to grill
A grilled sea bass recipe with fresh rosemary and parsley pesto is a lovely, quick Italian dish. Fragrant rosemary, in both the pesto and baked with the sea bass, gives this dish a fantastic aromatic flavour.
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