Hot-smoked trout, new potato and beetroot salad
- July 2018
- Serves 3-4
- Hands-on 20 min, simmering 30 min
Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in the form of a hearty summer salad.
- Gluten-free recipes
- 8.9g (1.7g saturated)
- 25.2g (10.5g sugars)
Prepare the salad a few hours ahead and keep covered somewhere cool or in the fridge. Bring back to room temperature and toss with the dressing just before serving.
Rate & review