![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Grilled squid with cumin
- Published: 31 May 08
- Updated: 18 Mar 24
This deceptively simple grilled squid recipe uses a fantastic cumin marinade for a Middle Eastern twist that makes for a quick and easy midweek meal.
![Grilled squid with cumin](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/315142-1-eng-GB_3561.jpg)
Ingredients
- 4 medium-sized squid weighing about 150g each, or 8 smaller ones, cleaned
- A little olive oil, for grilling and drizzling
For the spice mix
- 2 cloves of garlic, peeled and crushed
- 1/2tsp paprika
- 2tsp ground cumin
- 2tsp sea salt
Method
- Mix all of the ingredients together for the spice mix, then coat the squid in the marinade and chill for at least 2 hours.
- Preheat a barbecue or ridged griddle pan. Lightly oil the grill and cook the squid for 2-3 minutes on each side. Drizzle with olive oil and serve with a crisp green salad and lemon wedges.
- Recipe from June 2008 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter