Grilled squid with cumin
- June 2008
- Serves 4
- Hands on time 6 mins, plus 2 hours marinating
This deceptively simple grilled squid recipe uses a fantastic cumin marinade for a Middle Eastern twist that makes for a quick and easy midweek meal.
- Gluten-free recipes
- 4 medium-sized squid weighing about 150g each, or 8 smaller ones, cleaned
- A little olive oil, for grilling and drizzling
For the spice mix
- 2 cloves of garlic, peeled and crushed
- 1/2tsp paprika
- 2tsp ground cumin
- 2tsp sea salt
- Mix all of the ingredients together for the spice mix, then coat the squid in the marinade and chill for at least 2 hours.
- Preheat a barbecue or ridged griddle pan. Lightly oil the grill and cook the squid for 2-3 minutes on each side. Drizzle with olive oil and serve with a crisp green salad and lemon wedges.
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