Ham hock, leek and bean casserole

Ham hock, leek and bean casserole

This dish has all the hearty flavours of a comforting stew in a fraction of the time. Serve it with crusty bread for an impressive midweek supper.

Ham hock, leek and bean casserole

  • Serves icon Serves 2
  • Time icon Ready in 20 min

This dish has all the hearty flavours of a comforting stew in a fraction of the time. Serve it with crusty bread for an impressive midweek supper.

Ingredients

  • Knob of butter
  • 2 leeks, sliced diagonally
  • 1 garlic clove, crushed
  • A few fresh thyme sprigs, leaves picked
  • 400g tin beef consommé
  • 400g tin butterbeans, drained and rinsed
  • 100g pack shredded ham hock
  • 150g frozen or fresh broad beans, blanched, refreshed and skins removed
  • Handful of fresh flatleaf parsley, finely chopped
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Melt the butter in a pan over a medium heat. Add the sliced leeks with a pinch of salt and cook for 5-8 minutes until soft. Stir through the garlic and thyme, then cook for a further minute. Stir in the consommé and butterbeans, then simmer gently for 5 minutes. Flake in the ham and continue to cook for another 5 minutes. Stir through the broad beans and most of the parsley.
  2. Taste and season, then divide between a couple of bowls. Sprinkle with the remaining parsley and serve with crusty bread

delicious. tips

  1. Replace the ham with crisp fried pancetta or sliced cooked chicken for a change of flavour.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.