Cauliflower, pancetta and taleggio bake
- January 2018
- Serves 4
- Hands-on time 20 min, oven time 20-25 min
Use up your leftover veg in this cauliflower macaroni cheese recipe with a crispy breadcrumb topping. You could easily use broccoli instead of cauliflower or swap the taleggio for cheddar or gruyère if you prefer.
- 25.4g (13.2g saturated)
- 79.9g (12.4g sugars)
This dish is a good one for using leftover cooked veg from Sunday’s roast. Add to the sauce with the pasta in step 4. It also works well with cheddar or gruyère if you can’t find taleggio.
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