Hanky-panky-meister cocktail

Hanky-panky-meister cocktail
  • Serves icon Serves 8
  • Time icon Ready in 15 minutes

A variation on the hanky-panky that combines gin and sweet red vermouth with a splash of Fernet Branca bitters. This recipe uses a splash of Jägermeister too. A great festive cocktail.

Ingredients

  • 175ml good dry gin
  • 175ml sweet red vermouth (such as Martini Rosso)
  • 40ml Jägermeister
  • Ice cubes
  • 8 x 4cm strips of pared orange peel

Method

  1. Pour all the alcohol into a tall jug and cover with a clean cloth.
  2. When your guests arrive, top up the jug with ice, stir gently for 30 seconds, then strain into 8 small glasses filled with fresh ice (you can use a cocktail shaker for this if you like).
  3. Twist a strip of orange peel over the top of each glass to release the citrus oil, then drop into the cocktails.

delicious. tips

  1. Great for making ahead and serving to guests as they arrive.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Cocktail recipes

Gin espresso martini

Calling all gin fans! (We know there are A LOT of you!) Sipsmith have reinvented...

Save recipe icon Save recipe icon Save recipe

Summer cocktail recipes

Negroni punch

We’ve take a classic negroni recipe but increased the quantities (and added a little spritz) to...

Save recipe icon Save recipe icon Save recipe

Gin cocktail recipes

Gin caipirinha

Instead of cachaça, this zesty caipirinha recipe is made with gin; a great balance for...

Save recipe icon Save recipe icon Save recipe

Gin cocktail recipes

Negroni

This punchy Italian cocktail, with its classic bitter-sweet flavours, is so easy to make for...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine