Hanky-panky-meister cocktail
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Easy
- December 2013
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Serves 8
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Ready in 15 minutes
A variation on the hanky-panky that combines gin and sweet red vermouth with a splash of Fernet Branca bitters. This recipe uses a splash of Jägermeister too. A great festive cocktail.
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Ingredients
- 175ml good dry gin
- 175ml sweet red vermouth (such as Martini Rosso)
- 40ml Jägermeister
- Ice cubes
- 8 x 4cm strips of pared orange peel
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Method
- Pour all the alcohol into a tall jug and cover with a clean cloth.
- When your guests arrive, top up the jug with ice, stir gently for 30 seconds, then strain into 8 small glasses filled with fresh ice (you can use a cocktail shaker for this if you like).
- Twist a strip of orange peel over the top of each glass to release the citrus oil, then drop into the cocktails.
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delicious. tips
Great for making ahead and serving to guests as they arrive.
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