Hanky-panky-meister cocktail

Name: Hanky-panky-meister cocktail
Yield: Serves 8
Cuisine: German recipes
Ingredients: 175ml good dry gin; 175ml sweet red vermouth (such as Martini Rosso); 40ml Jägermeister; Ice cubes; 8 x 4cm strips of pared orange peel

Easy
December 2013

Easy
December 2013

Serves 8
Ready in 15 minutes

A variation on the hanky-panky that combines gin and sweet red vermouth with a splash of Fernet Branca bitters. This recipe uses a splash of Jägermeister too. A great festive cocktail.

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Ingredients

175ml good dry gin
175ml sweet red vermouth (such as Martini Rosso)
40ml Jägermeister
Ice cubes
8 x 4cm strips of pared orange peel

175ml good dry gin
175ml sweet red vermouth (such as Martini Rosso)
40ml Jägermeister
Ice cubes
8 x 4cm strips of pared orange peel

Method

Pour all the alcohol into a tall jug and cover with a clean cloth.
When your guests arrive, top up the jug with ice, stir gently for 30 seconds, then strain into 8 small glasses filled with fresh ice (you can use a cocktail shaker for this if you like).
Twist a strip of orange peel over the top of each glass to release the citrus oil, then drop into the cocktails.

Method

Pour all the alcohol into a tall jug and cover with a clean cloth.
When your guests arrive, top up the jug with ice, stir gently for 30 seconds, then strain into 8 small glasses filled with fresh ice (you can use a cocktail shaker for this if you like).
Twist a strip of orange peel over the top of each glass to release the citrus oil, then drop into the cocktails.