Hanky-panky-meister cocktail
- Published: 30 Nov 13
- Updated: 18 Mar 24
A variation on the hanky-panky that combines gin and sweet red vermouth with a splash of Fernet Branca bitters. This recipe uses a splash of Jägermeister too. A great festive cocktail.
Advertisement
Ingredients
- 175ml good dry gin
- 175ml sweet red vermouth (such as Martini Rosso)
- 40ml Jägermeister
- Ice cubes
- 8 x 4cm strips of pared orange peel
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Pour all the alcohol into a tall jug and cover with a clean cloth.
- When your guests arrive, top up the jug with ice, stir gently for 30 seconds, then strain into 8 small glasses filled with fresh ice (you can use a cocktail shaker for this if you like).
- Twist a strip of orange peel over the top of each glass to release the citrus oil, then drop into the cocktails.
Recipe continues after advertising
Advertisement
- Recipe from December 2013 Issue
delicious. tips
Great for making ahead and serving to guests as they arrive.
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter