Hazelnut and mint pesto
- March 2017
- Serves 4 with pasta or 6-8 as a dip or garnish
- Hands-on time 10 min
Dunk fresh prawns into this nutty pesto or stuff it under chicken skin before cooking. It’s also wonderful stirred through pasta for an easy weeknight dinner.
Stir through pasta for a simple lunch, dollop onto white fish or grilled chicken, or dunk freshly cooked prawns into it. It’s also wonderful as a topping for pan-fried scallops. Stir into a little mascarpone and stuff under the skin of chicken thighs before roasting them for an easy supper.
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