Zigni berbere (spicy chicken stew)
- September 2016
- Serves 4-6
- Hands-on time 25 min, simmering time 1 hour 30 min
A classic Eritrean dish, zigni berbere is a spicy stew, with ‘berbere’ being a popular spice blend that goes into it. Negat Hussein’s version is best eaten with injera, a spongy-textured flatbread.
- 12.3g (2.4g saturated)
- 11.2g (9.5g sugars)
As a cheat, you can buy Bart berbere blend from Waitrose and Sainsbury’s.
Cover and chill for up to 48 hours or freeze for up to 1 month. Defrost, then heat.
Rate & review