Keralan stir-fried cabbage with spiced chicken kebabs
- January 2012
- Serves 4
- Takes 30 minutes to make, 25 minutes to cook, plus marinating
Cabbage is made exciting and exotic in this Keralan stir-fry dish from Debbie Major. Try using diced lamb leg steaks instead of chicken, for a richer flavour.
- 33.9g fat (14.3g saturated)
- 10.7g (9.9g sugars)
Sainsbury’s and Waitrose sell prepared coconut flesh. Peel off the brown skin with a potato peeler, then finely shred the flesh using the grating blade of a food processor.
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