Korean lamb cutlets
- October 2007
- Serves 4
- Takes 45 minutes to make, plus 12 hours' marinating
This Korean lamb recipe is a spicy dish, so if you like it hot, it is sure to impress.
- 26.8g (9g saturated)
- 9.3g (1.6g sugar)
Most larger supermarkets stock sake, mirin and pickled ginger. More unusual Japanese ingredients (gochujang paste, black sesame seeds, shichimi togarashi and green tea powder) can be bought from the Japan Centre, 212 Piccadilly, London W1J 9HX. If you’re not in London, Japan Centre has a good website, visit (japancentre.com) for mail order.
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