Gochujang recipes
Gochujang, a fermented red chilli paste, is a sweet-savoury spicy Korean condiment that adds a kick and serious depth of flavour to dishes.
Gochujang makes a wonderful glaze or marinade for meat skewers and chicken wings, and can also be added to classic recipes to take them to a new level. Mix things up with our souped-up fish pie with sweet potato and black sesame, give a timeless recipe a spicy makeover with these devilled eggs, or start your weekend right with this gochujang bloody mary.
Make something seriously moreish like this miso and gochujang butter roast chicken or double-carb it with a gooey, cheesy gochujang mac and cheese toastie.
Showing 1-16 of 26 recipes
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Bibimbap
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