Gochujang recipes
Gochujang, a fermented red chilli paste, is a sweet-savoury spicy Korean condiment that adds a kick and serious depth of flavour to dishes.
Gochujang makes a wonderful glaze or marinade for meat skewers and chicken wings, and can also be added to classic recipes to take them to a new level. Mix things up with our souped-up fish pie with sweet potato and black sesame, give a timeless recipe a spicy makeover with these devilled eggs, or start your weekend right with this gochujang bloody mary.
Make something seriously moreish like this miso and gochujang butter roast chicken or double-carb it with a gooey, cheesy gochujang mac and cheese toastie.
Showing 1-16 of 26 recipes
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Aubergine recipes
Creamy gochujang aubergine noodles
This moreish aubergine noodle dish is based on the southern Italian pasta alla norma but we’ve given it a few Korean touches.
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Toastie recipes
Gochujang mac-and-cheese toastie
Cheese and onion meets fiery Korean flavour in this double-carb beauty. Our mac and cheese toastie gives grilled cheese a serious upgrade.
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Budget Christmas party food recipes
Gochujang devilled eggs
Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.
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Vegetarian main courses
Kimchi and bean veggie smash burger
With all the plant-based burgers now available, we think the good old beanburger’s been unfairly shunned. Our new creamy bean and kimchi burger has it all, and gets smashed for extra texture.
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Canapés and cocktails
Gochujang bloody mary with a soy-pickled quail egg
This fun Bloody Mary cocktail recipe swaps Worcestershire sauce and tabasco for gochujang, a fermented Korean chilli paste.
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30-minute meal recipes
Cheesy kimchi linguine with gochujang butter
Lara Lee's cheesy kimchi linguine with gochujang butter is a pasta dish that flies the flag for sweet-spicy-salty-umami-fermented flavour.
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Roast chicken recipes
Miso and gochujang butter roast chicken
Miso and gochujang bring all the sweet-spicy-umami richness you need to this buttery roast chicken dish from chef Lara Lee.
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Favourite chicken recipes
Dak kkochi (Korean chicken skewers)
Learn how to make authentic Korean chicken skewers. Juicy chicken, a sticky sweet-savoury glaze and moreish salty chicken crumbs. Delicious!
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Friday night dinners
Bibimbap
Learn how to make the colourful Korean rice dish bibimbap with this masterclass recipe from Korean-born Londoner Su Scott.
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High protein recipes
Sticky pork and pickle lettuce wraps
Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape.
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Batch cooking recipes
Gochujang pork ragù
Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.
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Recipes with kimchi
Gochujang fish pie with sweet potato and black sesame
Gochujang adds a fiery, salty and sweet tang to this colourful fish pie, which is topped with velvety sweet potato mash and crispy black sesame seeds.
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Alternative barbecue recipes
Korean-style barbecue chicken wings with charred potato salad
Cook up sticky, tangy Korean chicken wings on the barbecue in just 30 minutes with our easy recipe. These wings will fly off the plate.
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Midweek meal recipes
Spicy pork and peanut noodles
When you need an easy dinner on the table fast, nothing hits the spot like these spicy udon noodles, with crispy pork, pak choi and peanuts.
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15-minute meal recipes
Kimchi beef burger
Burgers get a Korean-inspired makeover in this delicious recipe. Serve juicy beef patties with gochujang chilli mayo, kimchi and a fried egg.
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Favourite chicken recipes
Korean fried chicken bowls
Donal Skehan's punchy Korean fried chicken uses crushed cornflakes to deliver that all-important crunch factor.
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