Gochujang recipes

Gochujang, a fermented red chilli paste, is a sweet-savoury spicy Korean condiment that adds a kick and serious depth of flavour to dishes.

Gochujang makes a wonderful glaze or marinade for meat skewers and chicken wings, and can also be added to classic recipes to take them to a new level. Mix things up with our souped-up fish pie with sweet potato and black sesame, give a timeless recipe a spicy makeover with these devilled eggs, or start your weekend right with this gochujang bloody mary.

Make something seriously moreish like this miso and gochujang butter roast chicken or double-carb it with a gooey, cheesy gochujang mac and cheese toastie.