Lamb and lentil salad

Lamb and lentil salad
  • Serves icon Serves 2
  • Time icon Ready in 20 minutes

This lamb and lentil salad is packed with fresh ingredients and can be enjoyed in all seasons.

Ingredients

  • 2 lamb leg steaks
  • Extra-virgin olive oil for drizzling
  • 1 lemon
  • 250g pouch Merchant Gourmet Black Beluga Lentils
  • 100g ready-roasted peppers in oil, drained and sliced
  • 100g feta, crumbled
  • Handful of rocket leaves

Method

  1. Preheat the grill to medium-high. Drizzle the lamb steaks with a little oil and season with salt, pepper and the grated zest of the lemon. Cook the lamb under the grill for 2-3 minutes on each side. Remove and set aside for 5 minutes to rest.
  2. Meanwhile, heat the lentils in their pouch for 30 seconds on high in the microwave. Spoon into a bowl and fold through the roasted peppers, feta and rocket leaves.
  3. Slice the rested lamb and fold through. Dress with the juice of half the lemon, a drizzle of extra-virgin olive oil and a little seasoning.
  4. Serve with crusty bread.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Lower-calorie mains

Chunky lentil, chicken and tomato broth

This gluten-free soup recipe is packed with hearty lentils and topped with a dollop of...

Save recipe icon Save recipe icon Save recipe

Puy lentil recipes

Balsamic sausages with puy lentils

This easy sausage recipe uses clever shortcut ingredients, such as ready-cooked puy lentils and a...

Save recipe icon Save recipe icon Save recipe

Midweek meal recipes

Sticky sausage and lentil stew

A flavour-packed meaty dinner to chase off the winter blues, this sausage recipe is quick...

Save recipe icon Save recipe icon Save recipe

Cauliflower recipes

Cauliflower and lentil pilau with mango lassi

Cauliflower and lentil pilau with mango lassi is a simple and delicious way to get...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine